Don’t miss out on a taste of the freshest ceviche – a Latin American dish typically made from fresh raw fish marinated in citrus juices, and spiced with ají or chili peppers – in one of Lima’s incredible fish restaurants on a pier overlooking the ocean.
By Marcela Kunova - 20th April 2017
Nicola Shepherd, founder and CEO of The Exploration Company, organises unusual trips for HNW and UHNW clients ranging from birthday parties at an Indian Maharajah's palace to reliving Sir Vivian Fuchs's 1950s expedition to the South Pole. Citywealth caught ...
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Flight-Inclusive Bonding: We are licensed by the Civil Aviation Authority and hold ATOL Number 7159
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